This espresso blend is named after Phill's daughter Anise, so it is a blend of beans which he can't help but love.
Café San Anise is also the most popular coffee with Seasons' customers.
It is a medium dark espresso roast coffee with a great medium body and a delightfully soft, fruity acidity.
The sweetness of this coffee blend is provided by Brazilian Arabica beans, whilst the Indian Robusta adds the heavy punch of strong flavour. Seasons use Central American Arabica coffee beans to imbue Café San Anise with subtle acidic hints, which are countered with the wild, fruity notes from East African beans.